This text is the result of the combined efforts of members of the NVMS: Large Animal Internal Medicine Service of the Department of Health Management at the Atlantic Veterinary College. NVMS: Large Animal Internal MedicineWe believe that students of veterinary medicine, those completing their veterinary ...
Pathology of Pet and Aviary Birds, Second Edition provides a comprehensive reference to the gross and histologic features of diseases seen in pet and aviary birds, with more than 850 images depicting disease lesions. Pathology of Pet and Aviary Birds 2nd Edition• Provides a complete resource for identifying ...
This book Behavior Problems of the Dog and Cat 3rd Edition is designed to provide the veterinarian in general practice with the tools to help owners with concerns they might have about their pets’ behavior. Behavior Problems of the Dog and Cat 3rd EditionMost importantly, it helps veterinarians incorporate ...
Now in full color, this revised and updated edition of Manning and Dawkins' classic text provides a beautifully written introduction to the fundamentals of animal behavior. An Introduction to Animal Behaviour 6th EditionIt is 14 years since the last edition and the science or sciences of animal behaviour have ...
Parasitism: The Diversity and Ecology of Animal Parasites 2nd Edition. In this second edition, we stay true to the philosophical approach that was adopted in the first. Parasitism: The Diversity and Ecology of Animal Parasites 2nd EditionThus, we continue to see a need for a single text with dual focus on the ...
Welcome to the fascinating world of animal emotions. As a scientist who's studied animal passions and beastly virtues for more than thirty years, I consider myself very fortunate. The Emotional Lives of AnimalsI love what I do. I love learning about animals, and I love sharing with others what my colleagues and ...
Consumption of meat, including fish, is generally synonymous with human development. Meat consumption by the hunter-gatherers predated the agricultural revolution, of which it then became an integral part. Encyclopedia of Meat Sciences, 3-Volume SetHumans and animals have now coexisted for thousands of years for ...
The Encyclopedia of Meat Sciences, second edition, an extensive revision of the first edition published in 2004, covers all the essential meat topics, ranging from animal production, processing, analytical procedures, and food safety, to final consumption including health issues and nutritional aspects. Encyclopedia of ...
For over 20 years, the first edition of this book provided veterinary students and pathologists with an invaluable fast and structured survey of the complete field of veterinary pathology. Color Atlas of Veterinary Pathology 2nd EditionNow in its second edition, the authors have thoroughly revised, updated and ...
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