Dairy Production and Processing 1st Edition

Dairy Production and Processing The Science of Milk and Milk Products 1st Edition

By John R. Campbell, Year 2016, File Type: PDF

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry.

Dairy Production and Processing The Science of Milk and Milk Products 1st Edition offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers.

Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms.

Topics found in this instructive and insightful text include:

an overview of the dairy industry,

dairy herd breeding and records,

the feeding and care of dairy cattle, sheep, goats, and water buffalo,

important principles of milking and milking facilities,

dairy farm management,

milk quality and safety, and

the production of milk and milk products.

Encouraged and inspired by instructors and others familiar with The Science of Providing Milk for Man, we decided to construct a new text that provides not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of timely scientific and applied information on the scope of today’s milk and milk products industry. Get More: Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

The primary aim of Dairy Production and Processing is to transmit useful knowledge to those involved in the sciences, technologies, and business components of the dairy industry; we expect their application of such knowledge will lead to improved production, processing, and marketing of dairy products. The foremost sustaining purpose for having a productive dairy industry is to provide safe, high-quality milk that fulfills the nutritional needs of people of all ages globally.

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